How to Make Delicious Jumeokbap (Korean Rice Balls) – Easy and Tasty Recipe
If you love Korean food, you have to try jumeokbap—a delicious and easy-to-make Korean rice ball! This simple recipe uses seasoned ground beef and gim (seasoned roasted seaweed) to create a flavorful snack or meal that’s perfect for road trips, lunchboxes, or just a quick meal at home. Keep reading to learn how to make this tasty Korean snack in no time!
Ingredients for Jumeokbap (Korean Rice Balls)
2 cup of cooked rice
1lb ground beef
3 tablespoons soy sauce
2 tablespoon sugar
1 tablespoon black pepper (optional)
1 package of gim (seasoned roasted seaweed)
1 tablespoon sesame oil
Salt to taste (optional)
Plastic wrap (for storing)
Step-by-Step Instructions to Make Jumeokbap
1. Prepare the Ground Beef:
Start by cooking ground beef in a pan. For the bulgogi-style seasoning, I usually mix soy sauce and sugar in a 3:2 ratio. Add some black pepper if you like a little spice. Garlic is optional, but I avoid it sometimes due to its strong smell. Cook the beef until it's well-seasoned and cooked through.
2. Mix Beef and Rice:
Once your ground beef is cooked, add it to your cooked rice and mix well. You can also stir-fry some finely grated carrots to add extra flavor and nutrition to your jumeokbap.
3. Add Gim (Seaweed):
Take a pack of gim (seasoned roasted seaweed) and open a small corner of the bag. Gently crush the seaweed inside the bag to avoid making a mess. Once crushed, sprinkle the gim over your rice and beef mixture. Mix it all together.
4. Add Sesame Oil and Salt:
Drizzle about 1 tablespoon of sesame oil into the mixture for extra flavor. If the rice balls taste a bit bland, add a pinch of salt to taste.
5. Shape the Rice Balls:
Form your mixture into small or large rice balls, depending on your preference. If you’re making jumeokbap for kids, smaller rice balls are easier for them to eat.
6. Wrap in Plastic Wrap:
To store your jumeokbap or make it more portable, wrap each rice ball in plastic wrap. This will help keep them fresh and make them perfect for eating later, whether at home or on the go.
7. Serve with Kimchi:
Jumeokbap tastes best when served with kimchi, the traditional Korean side dish. The spicy and tangy flavor of kimchi complements the savory rice balls perfectly.
Why You’ll Love Jumeokbap
Jumeokbap is not only delicious but also super convenient to make. It’s a great option for anyone looking for a quick, satisfying meal or snack. Whether you’re preparing for a road trip or packing a lunch, these rice balls are a healthy and flavorful choice.
Plus, they’re versatile! You can easily swap out the ground beef for chicken, pork, or even tofu for a vegetarian option. The key ingredients—soy sauce, sugar, and sesame oil—make this dish perfectly savory and balanced.
Conclusion
Jumeokbap is a delicious Korean dish that’s easy to make and fun to eat! Whether you enjoy it on a road trip, as a snack, or for a quick lunch, these Korean rice balls will definitely hit the spot. Give it a try and let me know how it turns out!
For more tasty and easy-to-make Korean recipes, make sure to follow my blog for more food ideas. Happy cooking!
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