Are you ready to improve your Korean while making delicious food? This is one of 21 delicious recipes to Help Advance Your Korean Language Skills! I hope you can learn how to cook Korean food and enhance your Korean skills at the same time.
읽으세요! Let’s Read Out Loud!
📖 Korean Reading Passage:
(Practice reading in Korean and improve your vocabulary!)
떡볶이는 한국에서 매우 인기 있는 길거리 음식이며, 종종 길거리에 서있는 포장마차에서 파는 것을 볼 수 있어요.
떡볶이를 만들기 위해서는 먼저 떡이 부드러워 질 때까지 끓이고, 그 다음 고추장, 고춧가루, 간장, 설탕, 그리고 물을 섞어 넣으세요.
떡과 어묵이 부드러워지면 삶은 달걀과 파를 넣어서 국물이 걸쭉해 질 때까지 끓여 주세요.
만두, 소시지 등을 넣어 주면 더 맛있답니다.
만약 라면 사리를 떡볶이에 넣으면 라볶이가 되어 더 새롭게 먹을 수 있습니다.
영어 Translation:
(Read and compare to improve your Korean comprehension!)
떡볶이는 한국에서 매우 인기 있는 길거리 음식이며, 종종 포장마차에서 파는 것을 볼 수 있어요.
Tteokbokki is a very popular street food in Korea, and you can often find it sold at food stalls.
떡볶이를 만들기 위해서는 먼저 떡이 부드러워 질 때까지 끓이고, 그 다음 고추장, 고춧가루, 간장, 설탕, 그리고 물을 섞어 넣으세요.
To make tteokbokki, first boil it until it is soft, then add red pepper paste, red pepper powder, soy sauce, sugar, and water.
떡과 어묵이 부드러워지면 삶은 달걀과 파를 넣어서 국물이 걸쭉해 질 때까지 끓여 주세요.
When the rice cakes and fish cakes are soft, add the boiled eggs and spring onions and bring to a boil until the soup is thick.
만두, 소시지 등을 넣어 주면 더 맛있답니다.
It tastes better if you add dumplings, sausages, and so on.
만약 라면 사리를 떡볶이에 넣으면 라볶이가 되어 더 새롭게 먹을 수 있습니다.
Also, If you put ramen noodles in tteokbokki, it becomes rabokki.
📝 단어 Vocabulary:
- 길거리 street
- 팔다 to sell
- 만들다 to make
- 부드럽다 to be soft
- 삶다 to boil
📌 문화 정보 Cultural Information:
Tteokbokki is a beloved Korean street food recognized for its spicy and chewy rice cakes. These cylinder-shaped rice cakes, called tteok, are simmered in a fiery red sauce typically made from gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes). The sauce creates a harmonious blend of spicy, sweet, and savory flavors that coat the rice cakes, offering a delightful taste. Sometimes, additional ingredients like fish cakes, boiled eggs, and sliced scallions are added to enhance the dish. Tteokbokki is a popular and affordable snack sold at street vendors and food stalls across South Korea, offering a comforting and addictive combination of textures and flavors. It's a quintessential street food that is enjoyed for its unique taste and cultural significance, representing Korea's vibrant and flavorful culinary scene.
Tteokbokki is a beloved Korean street food recognized for its spicy and chewy rice cakes. These cylinder-shaped rice cakes, called tteok, are simmered in a fiery red sauce typically made from gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes). The sauce creates a harmonious blend of spicy, sweet, and savory flavors that coat the rice cakes, offering a delightful taste. Sometimes, additional ingredients like fish cakes, boiled eggs, and sliced scallions are added to enhance the dish. Tteokbokki is a popular and affordable snack sold at street vendors and food stalls across South Korea, offering a comforting and addictive combination of textures and flavors. It's a quintessential street food that is enjoyed for its unique taste and cultural significance, representing Korea's vibrant and flavorful culinary scene.
🥢 재료 Ingredients:
떡볶이:
떡 4컵(800g)
사각어묵 4매 (160g)
양배추 2컵(160g)
파3컵(240g)
물1L
딱딱한 달걀 3개
소스:
고추장 1/3컵(80g)
진간장 1/3컵 (50g)
고운 고춧가루 1/3컵(30g)
굵은 고춧가루 1/3컵 (20g)
흑설탕 1/3컵(70g)
MSG 1/2 tbsp (5g)
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